- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
| Gooey Chocolate-Toffee Cake |
| 1 box German chocolate cake mix 1 jar (16 ounces) butterscotch topping 1 can sweetened condensed milk 8 ounces whipping cream, whipped 4 Skor candy bars, crushed |
 |
||
| Prepare cake mix as directed on package for a
9x13-inch pan. Let cool 10 to 15 minutes. Poke holes evenly over entire cake
with the end of a wooden spoon. Combine butterscotch topping with sweetened condensed milk. Pour evenly over top of warm cake. Refrigerate at this point to completely cool cake. Finish by icing the top of the cake with whipped cream. Sprinkle with crushed candy bars over top. |
||
 |
||
| Serves 10 to 12. |
||
| Recipe from Recipe
Hall of Fame Quick and Easy Cookbook: Winning Recipes from Hometown
America. |