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Watergate Salad
Donna Smith
A light dessert perfect anytime!
Ingredients
1 container (8 ounces) whipped topping
1 can (20 ounces) crushed pineapple, undrained
1/2 cup chopped pecans
1 package instant pistachio pudding mix
1 cup miniature marshmallows
Directions
Combine the crushed pineapple with juice and the pudding mix. Add the pecans and marshmallows. Fold in the whipped topping. Chill at least one hour.