- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Whole Wheat Cake
Robin Barrett Kelley, Sr.
iParenting's Dad of the Month shares a family favorite!
Ingredients
1 cup canola oil
2 cups dark brown sugar
3 cups whole-wheat flour
6 eggs
2/3 cup skim milk
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon almond extract
Directions
Combine the canola oil, dark brown sugar, whole-wheat flour, eggs, skim milk and baking powder in a bowl. Beat well. Add the salt, vanilla and almond extract. Beat well again. Pour into a tube pan and bake at 300 degrees F for about 60 minutes.