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| Yogurt Pie by Donna Smith |
| This quick dessert recipe is not difficult. |
| 4 small containers yogurt, any flavor 1 container Cool Whip 1 ready-to-serve graham cracker crust |
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| Fold yogurt and Cool Whip together. Pour
into crust. Refrigerate until ready to serve. |
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| For twice the fun, let your kids help
out! |
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