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Eggnog
Kristene Fortier
Ingredients
2 large eggs
1 quart nonfat milk
1/4 to 1/2 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Optional: 1/2 teaspoon imitation rum or brandy flavoring
Directions
Beat eggs in a saucepan until blended. Add the remaining ingredients, stirring to combine. Bring to a boil over medium-high heat while stirring. Pour through a wire mesh strainer to remove any solids. Cool and refrigerate until ready to serve.
Suggestions
Makes eight 1/2-cup servings.