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Liquid Thai
Recipe is from JUICE! (Good Books, 2004) by Pippa Cuthbert
Ingredients
2 carrots, tops and bottoms removed
1 handful of coriander
4 ounces (125 ml) coconut milk
Directions
Juice the carrots. Blend with coriander and coconut milk.
Suggestions
Coconut milk is not the liquid floating around in the center of the nut, but a mix of grated, unsweetened coconut flesh heated with water or scalded milk, then strained. This can be made at home or bought canned.