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| Café Au Lait |
| 2 cups strong coffee 2 cups milk 1/4 cup chocolate syrup 1/2 cup whipping cream 2 tablespoons crème de cacao Dash of cinnamon |
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| Heat the coffee, milk and chocolate syrup
in a sauce pan. Remove from heat. Whip the whipping cream. Fold in the crème de cacao and cinnamon. Pour coffee into individual mugs. Top with a spoonful of the whipped cream. |
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| Makes about 5 cups. |
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