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| Maraschino-Lemonade Pops by Amy Whitney |
| A great recipe to make with your kids! |
| 1 jar (2 1/2 ounces) maraschino cherries 1 can (3 ounces) frozen pink lemonade concentrate, partly thawed 1 teaspoon water 2 3-ounce paper cups 2 Popsicle sticks |
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||
| Put a colander or strainer in a bowl. Pour
cherries into the strainer, saving the juice in the bowl. Put one whole cherry
in each paper cup. Put the remaining cherries on a cutting board. With a sharp
knife, carefully cut cherries into small pieces. Put chopped cherries, lemonade
concentrate, water and the juice your saved from the jar of cherries in the
container of an electric blender or food processor. Puree or blend until
smooth. Fill paper cups with equal amounts of cherry mixture. Freeze 30 to 40
minutes, or until very slushy. Place Popsicle sticks in the center of each cup.
Freeze 1 hour longer or until firm. To serve, peel off paper cups. |
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