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| Lime Punch by Carol Spencer |
| 1 (3 ounce) package lime-flavored gelatin 2 cups sugar 2 cups boiling water 2 cups lemon juice 1 can (12 ounces) frozen orange juice concentrate, thawed 2 cans (46 ounces each) pineapple juice 1 bottle (2 liter) ginger ale, chilled ½ a teaspoon of green food coloring |
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| Combine the gelatin, sugar and boiling
water. Stir until the sugar dissolves. Add the lemon juice, pineapple juice,
orange juice and food coloring. Cover and chill. When ready to serve, stir in
ginger ale. |
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| A great drink to serve at your St.
Patrick's Day party! |
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