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| Special St. Patrick’s Punch |
| 2 packages (3 ounces each) lime-flavored gelatin 2 cups boiling water 1 1/2 cups sugar 1 can (12 ounces) frozen orange juice concentrate 1 can (12 ounces) frozen lemonade concentrate 2 cups cold water 1 can (12 ounces) pineapple juice 1 quart ginger ale 1 1/2 quarts lime sherbet |
 |
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| In a large heat-resistant bowl, dissolve gelatin in
boiling water. Add sugar and stir well. Prepare orange juice and lemonade
according to directions. Add to bowl with cold water and pineapple juice. Mix
well. Refrigerate overnight. Before serving, add ginger ale and scoops of lime
sherbet. |
||
| Recipe from
The Mocktail Bar Guide: 200 Recipes for Alcohol-Free Drinks (Meadowbrook
Press, 2001) by Frank Thomas and Karen L. Brown. |