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| 2 family-size tea bags 1/2 a large can frozen lemonade concentrate 1/2 a large can frozen pineapple concentrate 1 cup sugar, or to taste |
 |
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| Steep the tea bags in simmering water for about 20
minutes. In a 2-quart pitcher, combine the tea, fruit juices, sugar and enough
water to make 2 quarts. |
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