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| Watermelon Slushies by Patty Sachs |
| 1/2 cup watermelon 1/2 cup crushed ice Mint leaves and/or flower petals for garnish |
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| Seed and coarsely chop the watermelon; save juices.
Blend pieces and juice in a blender with crushed ice until
“slushed.” Pour into two tall glasses. Garnish with mint leaves and/or flower petals. Serve with soda spoons. Makes two servings. |
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| Recipe from
Pick-A-Party Cookbook: Menus, Recipes and Serving Suggestions for 101 Theme
Parties (Meadowbrook Press, 1998) by Patty Sachs. |
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