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| Baked Fish by Donna Smith |
| 1 pound trout or whitefish fillets 1/2 cup Parmesan cheese 1 teaspoon dillweed |
 |
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| Coat a shallow baking dish with vegetable
spray. Place the fish in the dish and sprinkle with cheese and dillweed. Bake,
uncovered, at 350 degrees for about eight minutes. |
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