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| Roasted Maple-Glazed Salmon Filet by Ruth Brister |
| A great meal for one! |
| 1/2 pound salmon filet with skin on 2 tablespoons maple syrup 1/2 cup lemon yogurt 1 tablespoon horseradish |
 |
||
| Preheat oven to 450 degrees F. Place
salmon skin side down on a baking sheet that has been lightly sprayed with
non-stick cooking spray. Brush salmon with 1 tablespoon of the maple syrup and
place on top rack of the oven. Roast for 10 minutes. Remove from oven and brush
with remaining syrup. Return to oven and roast for 10 more minutes. Serves
1. |
||