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Banana Salsa
Ingredients
4 firm bananas
1/2 teaspoon lime zest
3 tablespoons lime juice
1/4 cup chopped, fresh cilantro
2 tablespoons finely chopped green onions
2 tablespoons finely chopped red bell pepper
1 tablespoon honey
1/4 to 1/2 teaspoon hot pepper sauce
Directions
Combine all the ingredients except bananas. Mix well. Cover and chill until ready to serve.
Right before serving, chop the bananas and add. Toss gently.
Suggestions
Serve with grilled chicken breast, roasted pork or fish. Also great as a dip with tortilla chips.