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| Banana Salsa |
| 4 firm bananas 1/2 teaspoon lime zest 3 tablespoons lime juice 1/4 cup chopped, fresh cilantro 2 tablespoons finely chopped green onions 2 tablespoons finely chopped red bell pepper 1 tablespoon honey 1/4 to 1/2 teaspoon hot pepper sauce |
| Combine all the ingredients except bananas. Mix well.
Cover and chill until ready to serve. Right before serving, chop the bananas and add. Toss gently. |
||
| Serve with grilled chicken breast, roasted
pork or fish. Also great as a dip with tortilla chips. |
||


