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Bunny Pears
Recipe is from Snacktivities! (Robins Lane Press, 2001) by MaryAnn F. Kohl and Jean Potter
Ingredients
Ingredients:
1 can pear halves
Lettuce leaves
Selection of foods such as toasted almonds, raisins, strawberries, blueberries, etc.
Squirt can of whipped cream, optional
Utensils:
Can opener
Strainer
Plate
Directions
1. Open the can of pears with a can opener.
2. Place the pear halves into the strainer to drain over the sink.
3. Arrange the lettuce leaves on a plate.
4. Place the pear halves, rounded side up, on the lettuce leaves.
5. Use the remaining ingredients to add features to each pear to make it into a bunny.
6. If desired, just before serving, squirt a whipped cream tail on each bunny.