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Charoset
A tradition Jewish recipe served at Passover.
Ingredients
2 peeled and cored apples, grated
1/2 cup ground nuts (walnuts, almonds, or pecans)
1/2 to 1 teaspoon cinnamon
1/4 cup sweet red wine
2 teaspoons sugar
Directions
Combine all ingredients -- the consistency should be thick. Refrigerate, covered, until ready to serve.