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| Frozen Bananas by Tawra Kellam |
| Bananas Skewers (optional) Topping options: yogurt, peanut butter, melted chocolate, wheat germ, finely chopped nuts, applesauce, coconut |
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| Cut bananas in half crosswise. Insert skewer in the
thicker end. Place bananas on a tray and place in freezer. When frozen, move to
a plastic bag and keep frozen until ready to use. Allow bananas to thaw slightly. Put toppings in small bowls. Dip banana before each bite. Eat plain or roll or dip into any of the toppings. Use the wet topping first so the others will stick. |
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| Recipe courtesy of www.LivingOnADime.com. |