- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
| Granola Fruit Kabobs by Amanda Formaro  |
| 1 cup granola 1 medium apple, cut into chunks 1 small banana, cut into chunks 1/2 cup fresh pineapple chunks 1/2 cup fruit flavored yogurt |
 |
||
| Place granola in shallow bowl. Toss fruit
with a small amount of lemon juice to deter browning. Insert toothpicks into
each piece of fruit. To serve, dip fruit in yogurt, coat all sides. Roll in
granola. |
||
 |
||
| When bringing these kabobs to a picnic,
pack the granola, yogurt and fruit separately in tightly covered plastic
containers. Keep cold in a cooler until ready to serve. Extra Tip: Use rounded or plastic toothpicks when small chefs are working with you. |
||
| Amanda Formaro is the owner of The
Family Corner |