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| Mango Salsa by Sharon Brace |
| 2 medium ripe mangos, peeled and diced 1 medium red onion, diced 1 medium cucumber, peeled and diced 2 small jalapeno peppers, seeded and diced 1 medium tomato, diced 1 medium red sweet pepper, seeded and diced 1/4 cup low-fat Italian dressing |
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| Mix all the above ingredients together and refrigerate
until chilled. |
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| Serve with tortilla chips, over lettuce or
on grilled chicken breasts. |
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