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Pineapple Salsa
Caryln Berghoff
Ingredients
1/2 fresh pineapple
1 small red onion
1 small green and red pepper (can also substitute orange or yellow peppers)
3 tablespoons fresh chopped cilantro
2 tablespoons canola oil
Pinch of kosher salt
Pinch white ground pepper
2 tablespoons freshly squeezed lime juice
Directions
Peel, core and finely dice the pineapple. Clean and dice the onion and peppers. Mix all the ingredients together in a mixing bowl. Season with salt, pepper, oil, fresh lime juice and cilantro. Allow the salsa to stand for at least one hour before serving.
Suggestions
Salsa can be served either chilled or at room temperature. Great served over grilled fish.