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| South Beach Diet Chocolate-dipped Apricots |
| 2 ounces bittersweet chocolate 24 dried apricots 1 tablespoon chopped pistachios |
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| Microwave the chocolate on high for two minutes,
stirring halfway through until completely melted. Dip the apricots halfway into the chocolate. Let the excess drip off. Place the apricots onto wax paper. Sprinkle the pistachios over the chocolate-covered portions, and place them in the refrigerator until the chocolate is set. |
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| Makes eight servings. |
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| Per Serving: 99 calories, 1 gram protein, 17 grams carbs, 3 grams fat, 2
grams saturated fat, 0 milligrams cholesterol, 2 grams fiber, 1 milligram
sodium |