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South Beach Diet Chocolate-dipped Apricots
Ingredients
2 ounces bittersweet chocolate
24 dried apricots
1 tablespoon chopped pistachios
Directions
Microwave the chocolate on high for two minutes, stirring halfway through until completely melted.
Dip the apricots halfway into the chocolate. Let the excess drip off. Place the apricots onto wax paper.
Sprinkle the pistachios over the chocolate-covered portions and place them in the refrigerator until the chocolate is set. Makes eight servings.
Suggestions
Per Serving: 99 calories, 1 gram protein, 17 grams carbs, 3 grams fat, 2 grams saturated fat, 0 milligrams cholesterol, 2 grams fiber, 1 milligram sodium