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Spicy Overnight Peaches
Ingredients
1 large can peaches, liquid reserved
1/2 cup sugar
1/4 cup white vinegar
1 teaspoon ground cinnamon
6 whole cloves
Directions
Combine the sugar, 1/2 cup of the reserved peach juice, vinegar, cinnamon and cloves in a saucepan. Bring to boil and cook about 10 minutes, stirring constantly.
Add the peaches and heat through. Pour into a dish, cover and refrigerate overnight.
Suggestions
Serve alone or with a dollop of whipped topping. Also good heated and served over vanilla ice cream!