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| Spicy Overnight Peaches |
| 1 large can peaches, liquid reserved 1/2cup sugar 1/4 cup white vinegar 1 teaspoon ground cinnamon 6 whole cloves |
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| Combine the sugar, 1/2 cup of the reserved
peach juice, vinegar, cinnamon and cloves in a saucepan. Bring to boil and cook
about 10 minutes, stirring constantly. Add the peaches and heat through. Pour
into a dish, cover, and refrigerate overnight. |
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| Serve alone or with a dollop of whipped
topping. Also good heated and served over vanilla ice cream! |
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