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| Strawberry Leather by Tawra Kellam |
| 3 cups fresh strawberries* 1 tablespoon lemon juice 1 tablespoon light corn syrup |
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| Place strawberries in a blender and process until
smooth. Measure 2 cups of strawberry puree. Stir in lemon juice and corn syrup. Line a 15x10-inch jellyroll pan with heavy-duty plastic wrap, and tape plastic wrap to the pan at the corners. Pour strawberry mixture in prepared pan and spread thin, leaving 1 inch on all sides. You can adjust this to fit your dehydrator or another pan, but be sure it is spread thin on the pan. Dry in an oven at 150 degrees F or a dehydrator for seven to eight hours or until surface is no longer sticky. Remove leather from pan while still warm and roll up jellyroll fashion. Cut into logs and wrap in plastic wrap. Makes five 2-inch logs. |
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| *Any other fruit may be used in place of
the strawberries. |
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