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Broiled Grapefruit
by Samantha Miller
1 large grapefruit, sliced in half
2 tablespoons margarine
2 tablespoons sugar
½ teaspoon ground cinnamon
directions
To make the grapefruit easier to eat, cut around each section with a sharp knife. Put one tablespoon on the margarine on each half. Combine the cinnamon and sugar in a small bowl. Sprinkle it evenly over both halves. Broil the grapefruit halves until the sugar is bubbly. Serve immediately.