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Eggs: 4 slices Canadian bacon 4 eggs 2 English muffins Hollandaise Sauce: 3 egg yolks ½ tablespoon water 1 teaspoon fresh lemon juice ½ cup butter Salt to taste |
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To prepare Hollandaise Sauce, simmer water and egg yolks over double boiler. Beat until blended together, then add the lemon juice and butter. Beat the sauce until smooth. Season with salt and pepper to taste. |
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