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Didi's Passover Matzoh Meat Pie

2 pounds hamburger
2 cans chicken soup
Salt and pepper to taste
10 medium onions
Vegetable oil
4 eggs
1 box matzos
1/2 cup chopped nuts


	Cook hamburger with one can of the chicken soup about half an hour or until liquid cooks down. Season the hamburger to taste. Dice and fry onions in oil until browned, then drain and add to the cooked meat. Add eggs and mix thoroughly. Heat other can of soup and dip matzos quickly on both sides. Trim the moistened matzos to cover the bottom of a large-rectangular oiled casserole dish. Spread meat mixture evenly on top of the matzos. Cover with more moistened matzos. Sprinkle remaining soup on top of matzos. Sprinkle the chopped nuts on top of matzos. Bake at 425 degrees F in preheated oven for 30 minutes. Cover with a lid or foil until cool. Cut into 3-inch squares and serve.

Kellie Head is a mother of six and editor of ParentingHumor.com, home of Lazy Gourmet recipes.

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