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Crock Pot Ratatouille

A meatless main dish perfect for company!

2 cups chopped onion
2-3 cloves garlic, minced
2 tablespoons oil
4 tomatoes, peeled and coarsely chopped
2 large zucchini, cut into rounds
1 small eggplant, cut into chunks
1 bell pepper, cut into strips
1 ½ teaspoon salt
1 teaspoon dried basil
½ teaspoon dried thyme
directions
In a skillet, sauté the onion in the oil until tender. Add the garlic and sauté about 30 seconds more. Transfer the onion to a Crock Pot. Add the remaining ingredients. Cover and cook on high 3-4 hours, or low for 6-7 hours.

suggestions
Serve with a salad and fresh-baked Italian bread.