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Creamy Dill Sauce with Capers
Ingredients
1/2 cup sour cream
1 1/2 tablespoons Dijon-style mustard
1 tablespoon lemon juice
2 1/2 teaspoons chopped fresh dill
1 teaspoon chopped capers
Directions
Combine all ingredients. Chill before serving.
Suggestions
Great served with fish, beef and chicken. Also good poured over steamed vegetables, or as a dip for raw vegetables.


