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Ginger Dipping Sauce
Ingredients
1 teaspoon grated ginger
1 garlic clove, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 to 2 teaspoons sugar
4 green onions, finely chopped
Directions
Combine all the ingredients and mix well. Let sit at room temperature at least one hour before serving, if possible, to enhance the flavors.
Suggestions
Serve with eggrolls or spring rolls.