- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Hollandaise Sauce
A classic!
Ingredients
4 egg yolks
2 teaspoons lemon juice
A few dashes red pepper sauce
4 teaspoons water
2 sticks butter, melted
Salt and pepper to taste
Directions
Set a large pot over a small pot of simmering water. Add the egg yolks, lemon, hot sauce and water. Whisk until it turns a pale yellow. Season with the salt and pepper. Remove the bowl from heat and continue to whisk. Add the butter, a little at a time, until it is all incorporated.
Suggestions
Great over steamed vegetables, eggs or beef.