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Strawberry-Rhubarb Sauce
Ingredients
1 pound rhubarb (may be frozen)
1 pint strawberries (may be frozen)
1/2 cup sugar
Directions
Combine ingredients into medium saucepan. Cook over medium heat, until completely mashed, 20 to 30 minutes. Serve chilled.
Suggestions
Serve chilled on top of sponge or pound cake.