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| Aioli |
| 3 cloves garlic 1 cup plus 2 tablespoons olive oil 2 egg yolks Pinch salt |
 |
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| Place the garlic, egg yolks and salt in a blender.
Pulse until blended. Slowly drizzle in the oil until a thick mayonnaise
develops. Cover and refrigerate until ready to use. |
||
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| Serve with fish, on sandwiches or with
your favorite vegetables. |
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