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1/2 cup Worcestershire sauce 1/4 cup olive oil 1/4 cup apple cider vinegar 1/4 cup chopped fresh basil or oregano 2 tablespoons finely chopped garlic 1/4 teaspoon salt |
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Use to marinate your favorite cut of steak. Reserve 1 cup of the marinade. Marinate the steak(s) in the refrigerator in a non-aluminum baking dish 3 to 24 hours. Remove steaks and discard the marinade. Grill steak(s), brushing with reserved marinade. |
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