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The iParenting Media Awards program helps parents find the best products for their families.
| Homemade Blue Cheese Salad Dressing by Robin Carver |
| This is a recipe I got from my mother, and I think she got it from my
grandmother's 1940s cookbook. It is the only salad dressing that my parents, my
sister and her three children and I will eat at home. My 2-year-old daughter
also LOVES it! |
| 2 cups mayonnaise (don't use reduced fat or fat free) 1/2 cup sour cream (don't use fat free or reduced fat) 1/2 cup buttermilk (or plain sweet milk works as long as you add two drops of lemon juice) 2 tablespoons apple cider vinegar (white vinegar also works) 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon freshly-ground pepper 1/2 teaspoon garlic powder (not garlic salt) 1 package (4 ounces) blue cheese, crumbled |
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| Combine all except blue cheese and mix well. Gently
stir in cheese and refrigerate four to six hours or overnight. |
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