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Moroccan Marinade
by Donna Smith


1/2 cup olive oil
1 tablespoon fresh chopped cilantro
the juice of 2 lemons
1/2 a cup of finely diced onion
5 cloves of garlic, minced
2 teaspoons crumbled bay leaves
3 teaspoons ground cumin
1/2 a teaspoon ground turmeric
2 teaspoons paprika
directions
Combine all the marinade ingredients in a bowl.

suggestions
Use on chicken, lamb or shrimp.