728x90
my iParenting
From Our Sponsors
e-newsletters
Sign up to receive our free weekly e-newsletters

new terms of use
new privacy policy
award-winning products
The iParenting Media Awards program helps parents find the best products for their families.

Autumn Pork Roast
by Donna Smith

1 boneless rolled pork loin roast, about 2 pounds
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon garlic powder
3 large sweet potatoes, peeled, thinly sliced
1 medium onion, sliced and separated into rings
3/4 teaspoon dried thyme leaves
4 cups of apple juice
directions
Sprinkle the roast with 1/4 teaspoon of the salt, the pepper and the garlic powder. Place it in a slow cooker. Put the sweet potatoes and onion rings around the roast. Sprinkle the thyme and remaining salt over. Pour the apple juice on the side of the roast. Cover and cook on low for 6 to 8 hours.

suggestions
Serve with a crisp salad and our Bleu Cheese Dressing.