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2 pounds lean ground beef, coarsely ground 2 medium onions, chopped ½ of a green bell pepper, chopped 3 ribs of celery, chopped 1 can (28 ounces) crushed tomatoes 1 can (8 ounces) tomato sauce 1 can of pinto or kidney beans 1 teaspoon black pepper 3 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon garlic salt |
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the rest of the ingredients to the Crock Pot. Cook on low 5 to 6 hours. |
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chopped green onions, corn chips and crackers for your guest to use as toppings. |
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