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Garlic Pork Loin

1 pork loin roast, about 5 pounds
1 small bell pepper, finely chopped
¾ cup green onions, sliced
½ cup celery, finely chopped
8-10 garlic cloves, minced
1 teaspoon salt
¼ teaspoon cayenne pepper
1/8 teaspoon black pepper


	Cut a deep pocket between each rib on the meaty side of the roast. In a bowl, combine the green pepper, celery, green onions, and garlic. Mix well. Stuff this mixture into the pocket on the roast. Season the roast with the salt, black pepper and cayenne pepper. Bake on a rack in a shallow roasting pan at 325 degrees F for 2 to 3 hours, or until a meat thermometer registers 170 degrees F. Let the roast stand 15 minutes before serving.


	Serve with steamed broccoli with our Mousseline Sauce and our Stuffed Sweet Potatoes.

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