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Tacos
by Abbi Perets


1 pound hamburger
1 cup onion, chopped
1 package taco seasoning mix
Tomatoes
Chopped Olives
Sliced or chopped Lettuce
Corn or flour tortillas or taco shells
directions
In a large skillet, brown the hamburger with the onions. Drain off the fat and add the package of seasoning mix. Cook the mixture according to the package directions. Allow to cool. Place the meat in a freezer container or bag. Freeze both bags. You may also freeze the soft corn or flour tortillas if you wish.

To prepare, thaw the meat and tortillas overnight in the refrigerator. Place the meat in a saucepan and heat on medium, until hot.

Meanwhile, chop your fresh vegetables and assemble the rest of the ingredients. The soft tortillas maybe warmed in a skillet and the hard shell tortillas maybe warmed in the stove according to the package directions.

suggestions
Let your kids experiment and make their own tacos by allowing them to put on their own toppings.

Read our Once-a-Month Cooking article here.