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No Salt Prime Rib
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This recipe came from a chef at a large motel chain. It is very tasty. The chef claims that salt retards the cooking of the meat and makes it tough. Try it and you will agree!
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1 4- to 6-pound prime rib Granulated garlic Thyme leaves Coarsely ground black pepper |
 | Sprinkle the roast generously with the granulated garlic. Next, coat the roast with the pepper and thyme. Bake at 325 degrees F for 2 ¾ to 3 ¼ hours (depending on the size of the roast) for medium rare. |
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| Serve with horseradish sauce. | ||
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From the 50+ Friends Cookbook. |