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Autumn Pork Roast
Ingredients
1 boneless rolled pork loin roast, about 2 pounds
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon garlic powder
3 large sweet potatoes, peeled, thinly sliced
1 medium onion, sliced and separated into rings
3/4 teaspoon dried thyme leaves
4 cups of apple juice
Directions
Sprinkle the roast with 1/4 teaspoon of the salt, the pepper and the garlic powder. Place it in a slow cooker. Put the sweet potatoes and onion rings around the roast. Sprinkle the thyme and remaining salt over. Pour the apple juice on the side of the roast. Cover and cook on low for six to eight hours.
Suggestions
Serve with a crisp salad.