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Barbecue Beef Cups
Ingredients
1 pound ground beef
1/4 cup chopped onion
1/2 cup barbecue sauce
1 can (12 ounces) refrigerated biscuits
1/2 to 1 cup grated cheddar cheese
Directions
Cook the beef and onion until meat is browned. Drain. Stir in barbecue sauce. Heat through.
Grease 12 muffin tins. Flatten each biscuit and press into prepared tins, making sure dough comes up to the top of the pan. Divide meat mixture on top of biscuits. Bake at 350 degrees F for 10 to 12 minutes. Add cheese and bake another two minutes, or until cheese melts.
Suggestions
Serve with pinto beans and a salad.