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Caramelized Lamb Chops
Recipe is from Grill! (Good Books, Inc., 2006) by Pippa Cuthbert and Lindsay Cameron Wilson
Grilling meltingly tender, marinated lamb chops is one of life's simple pleasures.
Ingredients
1 cup cilantro, roughly chopped
6 tablespoons brown sugar
4 tablespoons dark soy sauce
4 tablespoons mirin, Chinese rice wine or sherry
4 cloves garlic, finely chopped
16 single-rib lamb chops
Directions
Combine the cilantro, brown sugar, soy sauce, mirin and garlic in a shallow baking dish. Add the chops, turning well to coat in the marinade. Cover and refrigerate overnight or for up to 24 hours.
Preheat the grill or grill pan to very hot. Brush with oil. Grill the chops to taste (four to six minutes on each side for medium) until the edges are browned and caramelized. Transfer the chops to a platter and allow to rest for two to three minutes before serving with grilled potatoes and a green salad or steamed green beans. Serves four.
Suggestions
Serve with grilled potatoes, green salad or steamed green beans.