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No Salt Prime Rib
From the 50+ Friends Cookbook
This recipe came from a chef at a large motel chain. It is very tasty. The chef claims that salt retards the cooking of the meat and makes it tough. Try it and you will agree!
Ingredients
1 4- to 6-pound prime rib
Granulated garlic
Thyme leaves
Coarsely ground black pepper
Directions
Sprinkle the roast generously with the granulated garlic. Next, coat the roast with the pepper and thyme. Bake at 325 degrees F for two hours and 45 minutes to three hours and 15 minutes (depending on the size of the roast) for medium rare.
Suggestions
Serve with horseradish sauce.