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Steak Sauce Roast
Ingredients
1 5-pound beef roast
1 can cream mushroom soup
1 small bottle A-1 Steak Sauce
1 envelope dry onion soup mix
1/3 cup water
Directions
Place the roast in a Crock Pot. Spread with the cream of mushroom soup. Pour steak sauce over top. Sprinkle with the dry onion soup mix. Add the water around the sides of the roast. Cook on low for eight to nine hours.
Suggestions
Serve with mashed potatoes and your favorite vegetable.