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Cinnamon Apple Jelly

A great holiday gift!

1 quart apple juice
1 package (1.75 ounces) Sure-Jell
4 ½ cups sugar
3 tablespoons red cinnamon candies


	Combine the apple juice and Sure-Jell in a large pan. Bring to a rolling boil. Add sugar and candies and cook, stirring constantly, until candies are melted and sugar is dissolved. Bring mixture to boil and cook 2 minutes, stirring occasionally. Remove from heat. Let mixture settle a few minutes, then skim the foam from the top. Pour into sterilized jars.


	Makes 6-7 pints.

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